Recipe: Shrimp Spring Rolls from Yummi Banh Mi

If you haven't tried a sandwich yet from Yummi Banh Mi, stop what you're doing right now and go grab one. Seriously though. This Vietnamese Food Truck knows how to rock your taste buds.

If you're not able to get to YBM right now (i.e. you're surfing the web at 3am...) you just can whip up your own sensational creation with this amazing recipe straight from their kitchen.

Yummi Banh Mi Food Truck

Shrimp Spring Rolls Recipe

Chef: Scott Tang

 

A light Vietnamese appetizer shrimp spring rolls paired with a peanut dipping sauce. Each roll is filled with fresh vegetables and shrimp.

Spring roll ingredients:

●        Shrimp-boiled and peeled

●        Rice vermicelli noodles

●        Rice paper

●        Green lettuce

●        Cucumber

 

Peanut dipping sauce ingredients:

●        Creamy peanut butter

●        Hoisin sauce

●        Lime juice

●        Soy sauce

●        Water

 

Instructions:

1.   Boil noodles

2.   Strain then cold water bath

3.   Boil shrimp

4.   Strain, then cold water bath

5.   Chop green lettuce into pencil-sized shavings

6.   Chop cucumber in half, then long ways, then slice into 1 cm slices

7.   Wet rice paper wrap to get it soft

8.   Add 4 pieces of shrimp

9.   Add 1 cucumber slice

10.   Add bed of lettuce

11.    Add noodles

12.   Roll!!

13.   Eat!!!

14.   Be amazed at the amazingness!!!

15.   Take a token selfie with your creation. :)

16.   Repeat. 

 

Want to find Yummi Banh Mi in person and try some more of their wonderful dishes? Follow them on Twitter or check out their website here.