Food & Drink

/Food & Drink

A Day for Mother Earth

If you’re like me, you love being outdoors, and you take it personally when people don’t treat Mother Nature with respect. I am what you would call a tree hugger, and I believe it’s important that we collectively work to take care of the earth. Earth day originated on April 22, 1970, when millions [...]

By | 2018-04-19T15:53:10-04:00 April 19th, 2018|Food & Drink|0 Comments

Coaltrane’s – Plaza Midwood Debut’s New Menu Items

Coaltrane's just celebrated five months at their second location off of Central Avenue! Locally owned and operated by Chef Mike Libretto (also of the droolicious Libretto’s) behind the scenes, new seasons call for new menu items. Definitely, start with the char-grilled wings. Toss in the new maple chipotle sauce, dip it in the salsa roja, [...]

By | 2018-04-19T15:54:56-04:00 April 19th, 2018|Food & Drink|0 Comments

Friday the 13th in the Queen City

It’s Friday the 13th, ya’ll. Don’t walk under any ladders on your way to work, break any mirrors, or pick up a penny facing “Heads.” Nothing you haven’t heard before, but I wouldn’t judge if you called in sick. Perhaps the reason nothing tremendously tragic has happened on a Friday the 13th recently (knock on [...]

By | 2018-04-18T10:41:17-04:00 April 12th, 2018|Food & Drink|1 Comment

Holler and Dash to debut in Charlotte

The seventh Holler and Dash Biscuit House has finally made its debut in Charlotte. This Southern yet modern Biscuit house features a selection of made-from-scratch biscuit sandwiches for breakfast, brunch, and lunch seven days a week. This Tennessee based brand knows a thing or two about southern hospitality. Executive Chef Brandon Frohne is a [...]

By | 2018-04-18T10:48:46-04:00 March 28th, 2018|Food, Food & Drink|0 Comments

Cordrè Takes Over Heirloom Restaurant

Chef Barlow of the critically acclaimed farm-to-table Heirloom Restaurant in North Charlotte welcomed Cordrè Catering to First Course Courtesy of Heirloom, All Pictures by Brianna Melanson take over his kitchen on Monday, February 12 for the event “Far East meets the South.” Chef Manuel Cordray started the Cordrè catering business five years ago [...]

By | 2018-04-18T10:50:57-04:00 March 2nd, 2018|Food, Food & Drink|0 Comments